I have (oops! I mean my kids) never been big fans of veggies. Raw veggies often have a strong taste that I don’t like and cooked veggies have a mushy texture that I despise.
A few years ago I started trying out recipies with grated carrots or grated zucchini thrown in for added nutrition. I loved the idea since I couldn’t taste the veggies but knew I was benefiting from their presence.
To streamline the process, I began using my food processor to grate raw carrots, spinach, and zucchini in bulk, squishing them into ice cube trays, adding some water, then sticking the trays in the freezer. The next day I remove all the carrot cubes and put them in bags and back in the freezer. Then, I am all ready to throw veggies into my recipies at a moments notice!