Crock Pot recipe, start in the morning
1 onion diced
1.5-2 lbs chicken
salt and pepper to taste
1 cup hoisin sauce
2 T honey
1/4 t ground ginger
diced veggies, spinach, etc
1. Place diced onions and veggies in the slow cooker. Season the chicken with salt and pepper and put on top of onions. Cook on low for approx 8 hours.
2. With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat
3. In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mix into the shredded chicken and onion.
4. Place a several spoonfuls of the chicken mixture and roll up in tortilla.